3pc Cast Iron Skillet Set
KSh10,500.00
- RANGE OF PAN SIZES: Your new set of skillet pans includes a 6″, 8″ and 10″ skillet pan, making it easy to cook up any meal you like with ease, whether it’s a small snack or a family meal
- CUT BACK ON OIL: Cast iron is a naturally non-stick surface & the pre-seasoned cooking surface of the pan means you can cut back on oil & still enjoy well-cooked food packed with flavour.
- ULTRA-DURABLE CAST IRON: Used for centuries for good reason, cast iron is both heavy duty & long lasting & ideal for all cooking styles, pans heat evenly to a high temperature for perfectly cooked food
- COOK YOUR WAY: The versatile oven-safe nature of cast iron means you can cook to suit your style, our iron skillets work with all hob types & can be easily popped under the grill or in the oven.
Product Description
Premium cookware, made to last.
Cast Iron Skillet Pan
How to season your cast iron.
Step 1: Wash & Dry
Rinse with warm water and mild soap, then dry thoroughly with a towel to prevent rust.
Step 2: Oil Entire Pan
Spread a thin, even layer of oil over the whole pan, including the exterior.
Step 3: Bake in Oven
Place the oven proof pan upside down in a 190°C (375°F) oven and bake for one hour to set the seasoning.
Step 4: Cool in Oven
Turn off the oven and allow the pan to cool inside completely before using or storing.
How to maintain your cast iron.
Step 1: Wash & Scrub
Rinse with warm water and scrub clean, using a little mild soap only if needed.
Step 2: Dry Thoroughly
Towel dry the pan, then warm it on the stovetop for 2–3 minutes to remove any moisture.
Step 3: Oil Lightly
Apply a very thin, even coat of oil across the surface to help maintain seasoning.
Step 4: Store Dry
Let the pan cool completely, then store in a dry place with a paper towel between cast iron pans.
