KSh14,900.00
Yabano knife set, high quality forged blades, which are made of German stainless steel, W-Nr. 1.4116. It contains 0.45 to 0.55% carbon, 14 to 15% chromium, 0.5 to 0.8% molybdenum and 0.1 to 0.2% vanadium. The purpose of the molybdenum alloy is to increase the resistance to pitting of the material.
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Chef knifeMultipurpose knife used for a variety of kitchen tasks |
Carving KnifeCan carve thin uniform slices from cooked poultry like turkey or chicken |
Santoku knifeGreat for slicing vegetables, fruit, or chicken |
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Kitchen ShearsFor cutting bread, cakes, allows you to saw through the bread without pushing down or squishing it |
Bread KnifeIt can be used for cutting and peeling fruits, veggies, and trimming excess fat with precision and ease |
Paring KnifeUsed for not only cutting meat and fish, but also cutting salads, other (mainly cooked) foods, and spreading butter |
Steak KnifeFor various uses in the kitchen, from snipping herbs, cutting veggies to sectioning chicken and even outdoor work |
Product Description
Martial: X50Cr15 Superior high-Carbon stainless steel
The Knife Set Includes:
8″ Chef Knife
8”Slicing Knife
5”Bread Knife
5″ Santoku Knife
5″ Utility Knife
3.5″ Paring Knife
3″ Bird’s Beak Paring Knife
6 x 4.5″ Steak Knives
8″ Sharpener Rod
Kitchen Shear
Pine Wood Block
How to Care for Your Knives?
1. Before the first use, please clean the knives
2.When using, pay attention please. The blade of the knives is very sharp! Do not test with fingertips and avoid direct contact to avoid damage.
3. Care when using and storing. After each use, please clean and store in a safe place. Store them out of the reach of children.
4. To maintain the life of your knives, clean after each use and keep them dry, use non-abrasive cleaners. Use soft towels to clean.
Will The Stainless Steel Knife Rust?
Usually the stainless steel we see, the “stainless” here is relative, not absolute, relative to carbon steel. Stainless steel does not rust easily, but it is not absolutely rust-free, but it is not easily corroded and rusted than carbon steel under the same conditions and environment. To prevent the rust of stainless steel knives, the main thing is not to damage the passivation film of the surface layer of stainless steel knives. After use, clean it as soon as possible and dry it. Try not to touch acid or alkali salts.
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